About Us

Introduced in June 2012, Shawarma House stands as a trailblazer in introducing authentic Middle-Eastern street fare to the Indian palate. Our carefully curated menu includes dishes that offer top-notch, locally sourced ingredients at affordable rates. Our food is prepared with care and served in a vibrant atmosphere, ensuring a memorable experience for our patrons. Fueled by a genuine love for delectable cuisine, the concept was meticulously crafted by seasoned professionals from the hospitality industry. The management of Shawarma House underwent a change in August 2022 and is now spearheaded by a dedicated first-generation entrepreneur with an impressive track record with over three decades.

Our Vision

We at Shawarma House are dedicated to revolutionizing the Shawarma experience. We fuse authentic Middle Eastern flavours with contemporary culinary expertise and promise a distinctive and memorable experience. Our unwavering commitment to culinary excellence means that we use only the freshest, finest ingredients, crafting Shawarmas that honor tradition while embracing innovation. At Shawarma House, we prioritize warm and welcoming hospitality, ensuring each guest feels valued and leaves with a smile, making every visit an exceptional one. The key to success is not just in the quality of our food, but also in the warmth of our service. This vision drives us to continually evolve, setting new standards in Shawarma dining. We commit to continuous growth and innovation, staying at the forefront of culinary trends. As we expand, we do so with integrity, upholding our values. Ultimately, we aim to create lasting memories, One Shawarma at a time.

AUTHENTIC MIDDLE EASTERN DELICACIES

Middle Eastern cuisine is a tapestry of flavours, aromas, and culinary traditions that have evolved over thousands of years, reflecting the region's rich history and diverse cultures. Stretching from the Mediterranean to the Persian Gulf and from the Arabian Peninsula to the mountains of Anatolia, Middle Eastern cuisine encompasses a wide array of ingredients and cooking techniques. At the heart of Middle Eastern cuisine is the abundant use of herbs and spices like cumin, coriander, turmeric, and sumac, which infuse dishes with layers of complex flavours. Olive oil, tahini, yogurt, and pomegranate molasses are common staples that add richness and depth to many recipes. One of the most iconic Middle Eastern dishes is falafel, deep-fried balls of ground chickpeas, typically served in pita bread with tahini sauce and fresh vegetables. Another beloved classic is hummus, a creamy blend of chickpeas, tahini, garlic, and lemon juice, often enjoyed as a dip with pita or vegetables. Meat plays a prominent role in Middle Eastern cuisine, with dishes like Shawarma (grilled, sliced meat), and kebabs (skewered and grilled meat), taking centre stage.